INFINITY Restaurant & Music Bar

Chrudimská 2a, Praha 3

   

Restaurant menu

You may choose from our wide offer of high-quality food made from first-class materials, made for you by our chef Tomáš Levý with his team…


Starters

1ks Sushimi-sliced tuna with plum-ginger sauce, basil oil and lettuce 155,-
1ks Duck paté with cranberry sauce with home made onion bread 95,-
1ks Smoked mozzarella baked in dried ham with arugula, dried tomato and balsamic vinaigret 145,-
1ks Beef carpaccio with basil pesto, capers and parmesan 175,-
1ks Beef tartare (100g) according to old French recipe with truffles, dijon mustard, pickles 185,-

Soups

0,2l Creamy spinach soup with smoked salmon 55,-
0,2l Chicken broth from roasted chicken with saffron noodles and vegetables 55,-

Salads

1ks Capresse salad with mozzarella, tomatoes, olive oil, creamy balsamico and basil pesto baguette 155,-
1ks Caesar salad with chicken breast roasted on bacon with parmesan 165,-
1ks Cut lettuce leaves with arugula, cherry tomatoes, slice of parma ham, quail eggs and honey mustard dressing 155,-
1ks Salad of arugula, spinach leaves and marinated olives with goat cheese, cherry balsamico 175,-
1ks Roman salad with dried tomatoes, home made smoked salmon and lime dressing 165,-
1ks Roasted beef sirloin on lettuce with olives, dried tomatoes and parmesan dressing 199,-

Pasta and Risotto

100g Spaghetti with roasted chicken breast and dried tomato home made pesto 155,-
100g Spaghetti aglio oglio e peperoncino 165,-
100g Fetuccine with roasted zucchini, spicy naples salami and pine nuts 155,-
100g Whole grain Fetuccine with pork loin, spinach leaves and gorgonzola dolce 185,-
100g Creamy lightly spiced risotto with shrimps 185,-
100g Creamy risotto with mushrooms
Risotto is prepared from Arborio rice in Italian style 		165,-

Steaks

200g Chicken breast
We recommend: Mashed potatoes and blue cheese sauce 		120,-
200g Pork loin
We recommend: potato purée, roasted green beans with bacon, glazé sauce 		150,-
250g Pork chop
We recommend: home made potato fries and marinated pepper sauce 		140,-
200g Czech beef sirloin (breed Šarolák)
We recommend: mashed potatoes with sweet garlic sauce 		250,-
200g South American beef sirloin
We recommend: Paris creamy potatoes with sweet garlic sauce 		280,-
200g Beef steak hanger (navel)
We recommend: creamy risotto with truffle sauce 		180,-
200g Veal entrecote
We recommend: potato purée and truffle sauce 		245,-
200g Rib eye (the best part of entrecote)
We recommend: roasted green beans with bacon, potato fries and glazé sauce 		255,-
175g New Zealand lamb chops
We recommend: potato purée and sweet garlic sauce 		285,-
175g Tuna
We recommend: creamy risotto and home-made basil pesto 		255,-
175g Norwegian salmon
We recommend: grilled zucchini and aubergine, potato purée 		150,-

Side-Dish

200g Potato purée 39,-
200g Mashed potatoes with spring onion 39,-
200g Grilled zucchini and aubergine 39,-
200g Home made French fries 39,-
200g Paris creamy potato 39,-
200g Basmati rice 39,-
200g Roasted green beans with bacon 39,-
200g Grilled corn cob 39,-
200g Creamy risotto 39,-

Sauce

Glazé (strong meat sauce with red wine) 25,-
Pepper creamy sauce with Cognac 25,-
Truffle sauce 25,-
Roasted peppers sauce 25,-
Sweet garlic sauce 25,-
Home made basil pesto 25,-
Blue cheese sauce 25,-
Home made mayonnaise sauce 25,-

Main dishes

200g Lightly spiced wok from chicken breast, prawns and fresh vegetables with basmati rice 235,-
300g BBQ chicken wings with garlic and chilli sauces, roasted baguette 155,-
800g Roasted pork ribs marinated in picquant marinade, served with sweet-chilli sauce and roasted baguette 195,-

Desserts

1ks Home made cheesecake with raspberry sauce 85,-
1ks Double chocolate cake with pear-vanilla compot 95,-
1ks Warm chocolate soufflé with "fior di latte" ice cream and cherries 105,-
1ks Variation of sorbet (daily offer) 80,-

Delicacies

50g Pecorino romano
Italian sheep cheese made in Tuscany 		65,-
50g Camembert du bocage
French ripe cheese from cows milk with white mold 		65,-
50g Morbier
French semi-firm chesse from cows milk with ash line in the middle 		65,-
50g Livarot A.O.C.
French cheese from cows milk with strong aroma 		65,-
50g Comte
French hard cheese from cows milk 		85,-
50g Reblochon A.O.C.
French soft cheese from cows milk with strong aroma 		65,-
50g Salama al tartufo
Italian superfine salami from wild boar with truffles 		65,-
50g Salame cinghiale
Italian superfine salami from wild boar 		65,-
50g Olives A.O.C. dried in sea salt and Provence herbs
French black olives from Nyons region with A.O.C. mark 		65,-

Thinking of having a lunch at ours? Don't forget to check out our lunch menu!

Print this page