INFINITY Restaurant & Music Bar

Chrudimská 2a, Praha 3

   
May 2012 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17. 18. 19. 20. 21. 22. 23. 24. 25. 26. 27. 28. 29. 30. 31. whole agenda



Music Bar menu

You may choose form our wide offer of snacks, which would come handy mostly while drinking cocktails and other drinks.
Or you may choose from our wide offer of high quality food form first-class materials, made for you by our chef Tomáš Levý with his team…


Bar Snack

Roasted Almonds
100g of Roasted Almonds 		75,-
Pistacias
100g of unstripped Pistachios 		75,-
Nachos
Slightly spicy Mexican Tortillas with garlic and sweet Chilli dresing 		65,-
Snack Boat
Smoked Cheese, Spicy Sausage, Prosciutto, Marinated Olives 		125,-
Spicy Jalapenos full of Chaddar cheese
Available till 11.30PM 		150,-
Fried Schnitzel
600g of Chicken Wing, and Pork Tenderloin with Sour Cucumbers. Available till 11.30PM 		295,-

Starters

1ks Sliced tuna with plum-ginger sauce, basil oil and lettuce 155,-
1ks Duck paté with cranberry sauce with home made onion bread 95,-
1ks Smoked mozzarella baked in dried ham with arugula, dried tomato and balsamic vinaigret 145,-
1ks Beef carpaccio with basil pesto, capers and parmesan 175,-
1ks Beef tartare (100g) according to old French recipe with truffles, dijon mustard, pickles 185,-

Soups

0,2l Creamy spinach soup with smoked salmon 55,-
0,2l Chicken broth from roasted chicken with saffron noodles and vegetables 55,-

Salads

1ks Capresse salad with mozzarella, tomatoes, olive oil, creamy balsamico and basil pesto baguette 155,-
1ks Caesar salad with chicken breast roasted on bacon with parmesan 165,-
1ks Cut lettuce leaves with arugula, cherry tomatoes, slice of parma ham, quail eggs and honey mustard dressing 155,-
1ks Salad of arugula, spinach leaves and marinated olives with goat cheese, cherry balsamico 175,-
1ks Roman salad with dried tomatoes, home made smoked salmon and lime dressing 165,-
1ks Roasted beef sirloin on lettuce with olives, dried tomatoes and parmesan dressing 199,-

Pasta and Risotto

100g Spaghetti with roasted chicken breast and dried tomato home made pesto 155,-
100g Spaghetti aglio oglio e peperoncino 165,-
100g Fetuccine with roasted zucchini, spicy naples salami and pine nuts 155,-
100g Whole grain Fetuccine with pork loin, spinach leaves and gorgonzola dolce 185,-
100g Creamy lightly spiced risotto with shrimps 185,-
100g Creamy risotto with mushrooms
Risotto is prepared from Arborio rice in Italian style 		165,-

Steaks

200g Chicken breast
We recommend: Mashed potatoes and blue cheese sauce 		120,-
200g Pork loin
We recommend: potato purée, roasted green beans with bacon, glazé sauce 		150,-
250g Pork chop
We recommend: home made potato fries and marinated pepper sauce 		140,-
200g Czech beef sirloin (breed Šarolák)
We recommend: mashed potatoes with sweet garlic sauce 		230,-
200g South American beef sirloin
We recommend: Paris creamy potatoes with sweet garlic sauce 		280,-
200g Beef steak hanger (navel)
We recommend: creamy risotto with truffle sauce 		180,-
200g Veal entrecote
We recommend: potato purée and truffle sauce 		245,-
200g Rib eye (the best part of entrecote)
We recommend: roasted green beans with bacon, potato fries and glazé sauce 		255,-
175g New Zealand lamb chops
We recommend: potato purée and sweet garlic sauce 		240,-
175g Tuna
We recommend: creamy risotto and home-made basil pesto 		235,-
175g Norwegian salmon
We recommend: grilled zucchini and aubergine, potato purée 		150,-

Side-Dish

200g Potato purée 39,-
200g Mashed potatoes with spring onion 39,-
200g Grilled zucchini and aubergine 39,-
200g Home made French fries 39,-
200g Paris creamy potato 39,-
200g Basmati rice 39,-
200g Roasted green beans with bacon 39,-
200g Grilled corn cob 39,-
200g Creamy risotto 39,-

Sauce

Glazé (strong meat sauce with red wine) 25,-
Pepper creamy sauce with Cognac 25,-
Truffle sauce 25,-
Roasted peppers sauce 25,-
Sweet garlic sauce 25,-
Home made basil pesto 25,-
Blue cheese sauce 25,-
Home made mayonnaise sauce 25,-

Main dishes

200g Lightly spiced wok from chicken breast, prawns and fresh vegetables with basmati rice 235,-
300g BBQ chicken wings with garlic and chilli sauces, roasted baguette 155,-
800g Roasted pork ribs marinated in picquant marinade, served with sweet-chilli sauce and roasted baguette 195,-

Desserts

1ks Home made cheesecake with raspberry sauce 85,-
1ks Apple Tarte Tatin with lemon creme fraiche (special French cake) 85,-
1ks Warm chocolate soufflé with "fior di latte" ice cream and cherries 105,-
1ks Variation of sorbet (daily offer) 80,-

Delicacies

50g Pecorino romano
Italian sheep cheese made in Tuscany 		65,-
50g Camembert du bocage
French ripe cheese from cows milk with white mold 		65,-
50g Morbier
French semi-firm chesse from cows milk with ash line in the middle 		65,-
50g Livarot A.O.C.
French cheese from cows milk with strong aroma 		65,-
50g Comte
French hard cheese from cows milk 		85,-
50g Reblochon A.O.C.
French soft cheese from cows milk with strong aroma 		65,-
50g Salama al tartufo
Italian superfine salami from wild boar with truffles 		65,-
50g Salame cinghiale
Italian superfine salami from wild boar 		65,-
50g Olives A.O.C. dried in sea salt and Provence herbs
French black olives from Nyons region with A.O.C. mark 		65,-

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